Lison di Portogruaro
About us.
Since 1958, from morning to night, Lison has been where you stop: a quick coffee, a proper lunch, a glass chosen with care. Food from the grill, sandwiches made fresh, and a cellar that, around here, plays at home.
Breakfast.
Pastries fresh from the oven, and coffee.
Lunch.
The daily menu: a first course, a main and a side, in season.
Lovely lunches and really friendly staff.Google review
Sandwiches and cicchetti.
Made fresh every day, in a huge choice. Then the little meatballs and the sharing boards.
A huge choice of sandwiches, highly recommended.Mattia F.
The grill.
Tagliata, costoletta, porchetta. The porchetta some call the best in the Veneto.
The best porchetta you can find in the Veneto.Diango & Moira
Who welcomes you.
Paola, Monica and the team: they’re the reason you come back. They remember you, they steer you right, they make you feel at home. It’s half the reason people love this place.
Monica, the owner, is fantastic.Gianluca F., on Google
In their words
Around here, as they say, we play at home.Leonardo A., on Google
My must-stop on the way to Portogruaro. Highly recommended.Marco O.
Lovely setting, great wines and fair prices. Recommended.Mauro B.