Lison di Portogruaro
A warm welcome, the taste of home.
Wine bar, enoteca and grill, in the heart of Lison.
Video generated with artificial intelligence
Since 1958.
From morning to night, Lison is where you stop: a quick coffee, a proper lunch, a glass chosen with care. Food from the grill, sandwiches made fresh, and a cellar that, around here, plays at home.
Pick your hour.
Made fresh every day, in a huge choice. Then the little meatballs and the sharing boards.
DiscoverAperitivo
Lunch.
At midday the menu changes daily: a first, a second, whatever is in season. At the counter, sandwiches filled properly, little meatballs, the morning pastries. All made right here, day by day.
Venerdì 16 ottobre
16 October 2026
Primi
Pasta alla boscaiola, Spaghetti alla carbonara, Pasta al ragù, Spaghetti aglio, olio e peperoncino
Secondi
Sovracoscia di pollo alla paprika piccante, Arrosto di maiale al radicchio, Roast-beef all'inglese
Contorni
Fagioli all'uccelletto, Insalata russa, Insalata mista, Cappuccio crudo
The aperitivo.
Made fresh every day, in a huge choice. Then the little meatballs and the sharing boards.
A huge choice of sandwiches, highly recommended.
The grill.
Good cuts, cooked properly: the sizzling tagliata, the porchetta some call the best in the Veneto. No fuss, just fire and time.
See the kitchen
The cellar.
A wall of labels, from local gems to the great names. Just ask, and we’ll help you discover something.
- Quintarelli
- Dal Forno
- Dom Pérignon
A 26-year-old Quintarelli. Pure velvet, ripe cherry. Thank you for letting me discover it.
The table.
A look across the counter and the kitchen: the grill, the day’s sandwiches, a glass done right, the morning pastry.
Who welcomes you.
Paola, Monica and the team: they’re the reason you come back. They remember you, they steer you right, they make you feel at home. It’s half the reason people love this place.
About usIn their words.
4,4The best porchetta you can find in the Veneto.
Lovely lunches and really friendly staff.
A well-stocked enoteca with great gems and very good cicchetti.
My must-stop on the way to Portogruaro. Highly recommended.
Monica, the owner, is fantastic. A vast choice of labels.
Lovely setting, great wines and fair prices. Recommended.
News.
- Polpetta Day: un venerdì tutto dedicato alle polpetteUn venerdì speciale all’insegna delle polpette, dalle 17:00 alle 20:00. Da Lison, con un calice in mano.Read
- Oktoberfest da Lison: birra in boccale e piatti a temaBoccali di Paulaner, costume tradizionale e piatti a tema: l’Oktoberfest è arrivato da Lison.Read
Come and find us.
- Where
- Via Triestina 94, 30026 Lison di Portogruaro (VE)
- Phone
- 0421 287163
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